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Chicago Brick Oven CBO-O-CT-750-SV 35 1/2 Inch Countertop Wood Burning Pizza Oven With Metal Insulating Hood, Silver Vein At KBA Home Studio
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Description
Chicago Brick Oven CBO-O-CT-750 35 1/2 Inch Countertop Wood Burning Pizza Oven with Metal Insulating Hood Next-Level Outdoor or Indoor Entertaining. Transform your dining experience with our versatile CBO-750 Countertop Pizza Oven, which may be placed on a sturdy base of your choice. With a roomy hearth, you'll be able to serve up large feasts for friends and family. Features: CBO's Number one Selling Countertop Oven Transform Your Outdoor Experience Unmatched Flavor and Versatility Entertain Any Size Crowd One of our Best-Selling Countertop Pizza Ovens: Transform your indoor or outdoor dining experience with our versatile CBO-750 Countertop Pizza Oven, which may be placed on a sturdy base of your choice. With a roomy hearth, you'll be able to serve up large feasts for friends and family These preassembled wood-fired brick ovens offer the flexibility to fit your lifestyle and budget. They offer the benefit of a permanent wood-fired oven without the time or expense of a custom installation Our unique insulating design creates a heating envelope that allows your oven to reach high temperatures quickly while remaining cool on the outside. This CBO-750 Countertop Pizza Oven is Certified to UL and NSF4 Standards for safe indoor and outdoor use Curing the oven before its first use is a critical, yet very simple Durability State-of-the-art high temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle North American climates Design Vastly different than barrel shaped ovens, our proprietary low dome design, flue system and refractory materials create an exclusive and dynamic Flame Roll - the only way to generate temps as high as 1000° for true wood-fired taste Heat Retention CBOs entire product line is built to retain heat inside the ovens versus constant refueling Aesthetics The CBO Flame Roll is also eye catching and visually enticing, making these ovens the centerpiece of backyards and commercial patios - especially at night Specially designed to create the high temperature and heat vacuum needed to cook food to its flavorful best Our oven design and materials let your customers take full advantage of all cooking methods used by professional chefs - radiant heat, convection and conduction Chicago Brick Oven designs are inspired by traditional oven designs first used over four thousand years ago. The secret is our authentic, low-height Neapolitan dome design The design creates a unique FlameRoll, which generates high, even temperatures for balanced cooking and genuine wood fired taste Reinforced with stainless steel fibers in refractory brick material for strength and durability Unparalleled Performance: CBO Ovens hold heat longer, heat faster, can cook in excess of 1000°. All thanks to a proprietary blend of commercial grade refractory cement Remarkable Flavors: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when its wood-fired Endless Menu Possibilities: Signature FlameRoll generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more Made in the USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking. Proven: Time-tested by thousands of Chicago Brick Oven owners from coast to coast 1 Year Manufacturer Warranty Includes: 6-Piece Oven - Dome, 3-piece Hearth (38 Inch x 28 Inch cooking surface), Arch, Decorative Door Install Kit - Anchor Plate, Insulating Board and Blanket, Steel Plate, Mortar Accessory Package - Pizza Peel, Brush, Infrared Thermometer Gun Specifications: Hearth Material: Refractory Brick, NSF 4 Hood Material: Powder Coat Paint on 18 ga Steel Style: Tabletop Weight: 625 lbs Dimensions: Width: 35 1/2 Inch Depth: 40 Inch Height: 48 1/4 Inch Hearth Width: 38 Inch Hearth Depth: 28 Inch Total Cooking Area: 1064 Square Inch Codes/Standards: Conforms to UL STD 2162 and NSF/ANSI STD 4 Certified to ULC ORD STD C2162 and ULC STD S627
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Specifications
| Features | 27" X 22" Cooking Surface |
| Brand | Chicago Brick Oven |
| Material | Stainless Steel |
| Special Feature | Strong |
| Item Weight | 550 Pounds |
| Heating Method | Conduction |
| Oven Cooking Mode | Conduction |
| Is Discontinued By Manufacturer | No |
| Fuel Type | Wood |
| Installation Type | Countertop |
| Model Info | Cbo-o-ct-500-cv |
| Item Height | 15.75 X 26.38 X 18.9 Inches |
| Date First Available | April 23, 2010 |
| Part Number | Cbo-o-ct-500-cv |
| Batteries Included | No |
| Batteries Required | No |